Jjampponggwan Haeundaejeom in Busan specializes in jjamppong and serves sundubu (soft tofu stew) jjamppong and chashu jjamppong. The noodles are springy, lightly smoky, and have a natural flavor. Jjajangmyeon and tangsuyuk are also available. The jjajangmyeon differs from Taiwanese tastes, and the staff provide good service.