Hagawon Haeundae serves kongguksu, sujebi, dolpan bibimbap, and mandu next to Jwadong Traditional Market in Busan. The kongguksu uses finely ground soybean broth thick enough to feel heavy on the spoon, and the sujebi comes in a clear broth with thick hand-torn noodles. Getting off Bus 38 at the Jwadong Traditional Market stop puts you a one-minute walk away, and a public parking lot is also close. The kongguksu is pre-seasoned, so it can taste salty to people who eat lightly.