Haeundae Choe Buja Hanwoo

Haeundae Choe Buja Hanwoo is a butcher-style restaurant in Haeundae, Busan, where diners grill two-plus-grade hanwoo over charcoal at their table. Cuts include deungsim, and the deungsim is the most distinctive. Orders follow the butcher-restaurant format: you choose the meat, then pay a separate charge for chojang. The deungsim comes sliced thick, and because the grill uses charcoal, controlling the doneness is difficult.