Gukbojip is a noodle restaurant in Busan. It serves basin-style anchovy noodles in broth made with anchovies and dipori from Namhae, along with bossam. This restaurant has operated for more than 60 years and can be busy at lunchtime, although tables turn over quickly. Kimchi and broth are available for self-service refills, and bibim noodles are also served.