Gijang Gomjangeo Bonjeom is a seafood restaurant in Jwadong Market in Busan that serves domestic wild hagfish. The hagfish is grilled with seasoning, salt, or over charcoal, and the meal ends with fried rice. The seasoning comes in mild, medium, and spicy levels, and self-service fried eggs and a dedicated parking lot are available. The portion of hagfish is on the small side.