Eolkeun Shabu Son Kalguksu

Eolkeun Syabu Son Kalguksu is a restaurant on the third floor of a building near the entrance of Haeundae Traditional Market, serving shabu-shabu, kalguksu, and bokkeumbap. The broth is a spicy sagol base, cooked with minari, oyster mushrooms, cabbage, and Australian beef. After the meat is taken out, the meal continues with noodles and then bokkeumbap, and the medium spice level is also hot. Aside from kimchi, there are almost no side dishes.