Damga Hwarogui Haeundaejeom is a beef restaurant beside Haeundae Geobukidongne that serves garlic galbisal and cube nunmulgotsal. The meat is grilled before eating, with garlic-infused galbisal and cube nunmulgotsal marked by pronounced marbling. The beef is tender rather than tough, and the side dishes include pa-kimchi and jeotgal. The seasoning is restrained, so the flavour of the beef and its juices remain distinct.