Changwon Kkotge Jjim is a seafood restaurant in Jangsan, Busan, that specializes in steamed blue crab. It also serves dakdoritang, and customers can choose the spiciest level. The restaurant has moved several times, so its location can be confusing, and the basic side dishes are eomuk, gimgaru, and miyeokjulgi. The size and freshness of the crab are less than they used to be.