Izakaya Haru is a bar in Jwadong, near Jangsan Station in Busan, serving assorted hoe and charcoal-grilled skewers. The charcoal-grilled skewers come in six kinds, and there is also a set that includes assorted hoe. At lunch, it offers a combination of tendon, cold buckwheat noodles, and inari sushi. The owner brings the food to the table with a smile.