Buljosim Haeundae is a charcoal-grilled fish izakaya in the old market of the Jangsan Station new town in Busan. It serves mero gui, skewers, and grilled pollack and rockfish along with soups. The skewers are a recently added menu item, and the mero gui uses cheek meat, which gives it a chewy texture. The space is not large, but it is a small room where you can have a drink.