Jangsu Dubuchon

Jangsu Dubuchon is a tofu restaurant in Madong, Gyeongju. Its representative dishes are deulkkae sundubu and Chodang sundubu, and customers choose one of spicy, deulkkae, or Chodang when ordering. The restaurant has a 50-year tradition, a large parking lot, a garden, and serves breakfast. Mukeunji mackerel jorim is limited to one per table even when multiple sets are ordered.