Dalbangatgan is a dessert shop on Poseok-ro in Gyeongju. It wraps matcha, yogurt-strawberry, and black sesame ice cream in a thin glutinous rice skin and serves it immediately, and it also offers mochi with whole fruit inside. The menu is written in Korean and English, and there is a small space inside with benches to sit and eat. Staff do not always greet first or help with ordering.