Gyodong Beobju

Gyeongju Gyodong Beopju is a brewery in Gyodong, Gyeongju. It makes mitsool from wheat nuruk, glutinous rice and water, then adds glutinous rice to ferment for 100 days. It is National Intangible Cultural Heritage No. 86-3, open from 9:30 a.m. to 7 p.m. and closed on public holidays. The liquor is thick and sweet, so it does not suit those who dislike sweet drinks.