Wolsan Gongwon Sikdang is an old restaurant in Gwangju serving dakbaeksuk and otdak. It provides generous portions of otdak broth and otjuk, along with mugeun kimchi. Diners pour as much juk as they want from a large gourd into the pot, and the owner pours damgeumju and yagwanmunju. The restaurant sits up a hill, so getting there is inconvenient.