Unam Hoegwan Ssangchon Branch

Unam Hoegwan Ssangchonjeom in Ssangchon-dong, Gwangju serves Hanwoo 1++ cow chadolbagi gujeolpan and other beef dishes. The chadolbagi is grilled on a gujeolpan platter with vegetables and scallops, and the vegetables are then stir-fried in the chadol fat. Staff grill the meat for customers, and the dining room is large and comfortable with a spacious parking lot. Mungtigi is a menu item made only with Hanwoo slaughtered on the same day.