Ttabong Siraegi Sangmu Roomsikdang

Ttabong Siraegi Sangmu Rum Siksang is a siraegi chadol ssam restaurant in the Sangmu district of Gwangju. Diners wrap dried radish greens, pickled radish, and chadol together, then mix a bowl of rice into the remaining broth and boil it. The restaurant has a parking tower, takes reservations, and its large space and seating layout suit family gatherings or group dinners. The sauces are not varied, so the flavor is on the plain side.