Sukine Jogaeg Jeongol is a shellfish hot pot restaurant in Yongbong-dong, Gwangju. It serves a large pot with kijogae, abalone, clams and stone octopus, and after the shellfish you can add kalguksu noodles or ramyeon. The broth is refilled without limit, and a medium pot is for three to four people while a large is for five to six. There can be a wait during busy hours, and the small clams and mussels sometimes carry an odor.