Songha Hoegwan is a Namdo hansik restaurant in Gwangju's Dong-gu district. Its table spreads include yukhoe, yukjeon, tteokgalbi, fried shrimp, gulbi and hoe. In July, byeongeo hoe and byeongeo jjim are served, and the Songha jeongsik course continues with rice, jjigae and hairtail jorim. Dishes come in small portions and are salted heavily.