Sammigwan is an old Chinese restaurant in Seoseok-dong, Dong-gu, Gwangju. Its signature dish is an old-style bokkeumbap seasoned with salt and finished over flame, and it also serves tangsuyuk and samseon jjamppong. An elderly couple runs the place, with the husband in the kitchen and the wife in the dining room, and it is open from 11 a.m. to 3 p.m. A wait forms during meal times, and there is no proper place to park.