Peullola

Flora is a buffet on the third floor of the U-Top Boutique Hotel in Chipyeong-dong, Gwangju. In the evening it runs as a semi-buffet: you choose one main dish and take the rest of your food from the buffet, and staff grill the steak near your table. The main dish options are tenderloin steak, mero fish, salmon steak, and lamb chops, and the tuna hoe is sliced to order at the counter. The buffet spread is not large and is not notably better than other buffets.