Mokgumeong Gwangju Sangmu is a samgyeopsal restaurant in the Sangmu district of Gwangju. Staff grill the meat on a pot-lid griddle, and diners also order hoe naengmyeon and doenjang jjigae alongside it. The menu is short, so ordering is simple, and the meat comes in 180-gram portions. The pork collar is dry and has little juice.