Misikjeong is an old restaurant in Gwangju that serves bone hangover soup and bean sprout hangover soup. The mild bone hangover soup and the bean sprout hangover soup, made with plenty of ingredients, come with side dishes such as seokbakji and gat kimchi. The dolsotbap is hot enough to keep bubbling long after it arrives, and the seokbakji is good enough to refill three or four times. The bone hangover soup has relatively little meat.