Misikjeong is a haejang-guk restaurant in Ssangchon-dong, Gwangju, serving ppyeodagwi haejang-guk and gamjatang. Each serving of ppyeodagwi contains around four bones, and the soup comes with a rich broth and dolsotbap. The restaurant moved from Geumho-dong to Ssangchon-dong a year and a half ago. After finishing the dolsotbap, sungnyung is served.