Misikga Imokase Cheomdan Direct Branch

Migisa Emokase Cheomdan Direct Branch is a Korean course restaurant in the Cheomdan food alley of Gwangju, serving 17 courses. The courses include konggaru makhoe and yukhoe eaten wrapped in perilla leaf, followed by byeongeo jorim. The dining room is large, with a group room and parking in front of the building, and dishes arrive one at a time, warm. For two people, the cost per person is higher than for parties of three or more.