Jeonghui Dongmyeong Branch

Jeonghui Dongmyeongjeom is a Korean fusion restaurant in Dongmyeong-dong, Gwangju, serving gamtae tartare, saewoo jeon, and gosari cream sujebi (hand-torn dough soup). Set in a renovated house, it serves hoe-guksu (noodles topped with raw fish) with tomato sauce and generally prepares its food with a light, not salty seasoning. The restaurant has a shared restroom, and guests have entered without a wait at 5 p.m. on weekdays. Waits are long on public holidays and immediately after break time, making it difficult to enter right away.