Jeju Hang is a Korean restaurant in Sansu-dong, Gwangju. It serves braised hairtail, braised pomfret, and barley corvina, along with a large spread of side dishes. The kitchen uses fresh ingredients rather than frozen ones, and the braised hairtail includes dried radish greens, with rice and seaweed served on the side. Parking is limited to a few spaces, so drivers look for spots in the nearby alleys.