Hwanggeum Hoepocha Gwangju Dongcheon Branch

Hwanggeum Hoe Pocha Gwangju Dongcheonjeom is a hoe (raw fish) restaurant in Gwangju Dongcheondong. In winter, it serves yellowtail, while its summer dishes include chamjangeo shabu-shabu and mulhoe. Its sujebi (hand-torn dough soup) maeuntang (spicy fish stew) comes with long pieces of dough cut and added by hand. The restaurant is closed on Sundays, and waits can reach 40 minutes.