Gwangsan Boribap is a barley rice restaurant in Buk-gu, Gwangju. The barley rice comes with various namul and is mixed with tohajeot or myeolchijeot and mill-pressed chamgireum. Parties of up to three people are served bajirak doenjang-guk, and from four people on, jogi maeuntang is added. There is also a jeongja seating area, and parking is difficult because the restaurant is in a residential neighborhood.