Gongwon Kalguksu is a kalguksu restaurant in Gwangju. It serves bomal, deulkkae and bajirak kalguksu along with mandu, and the dishes can be eaten spicy with cheongyang gochu added. The broth of the bomal kalguksu is spicy and pungent, and is eaten as haejang. The restaurant is open only until 3 p.m., so a late meal is not possible.