Galbi Eocheonga is a meat restaurant in Gwangju where pork galbi and deung galbi are grilled over charcoal. The menu includes pork galbi and yukhoe, along with sausage grilling and basic side dishes. Tables fill up 30 minutes after a 5 p.m. arrival, and the pre-grilled galbi cooks quickly with a brief turn on each side. It sits in an alley, so parking is difficult.