Gaema Gowon is a Korean beef restaurant in Seo-gu, Gwangju, serving galbi-sal, salchi-sal, ugeoji-tang, and dolpan bibimbap. The restaurant makes its naengmyeon by hand-kneading and pressing the noodles on site. It has its own parking lot, and some customers have been coming for over 20 years. Portions of meat are on the small side and prices are a little high, and a dessert is included at the end of the meal.