Angol Jonggajip

Angol Jonggajip is a duck restaurant in Hanam where diners grill raw duck and marinated duck on a stone plate. Duck roast and marinated grilled duck are cooked together with chives and kimchi, and the meal is followed by stone-plate fried rice and noodles. There are indoor seats and outdoor tent seating, and the duck baeksuk takes a long time, so a phone call in advance is required. It sits deep in the area, so finding it the first time is not easy.