Lucky Sanghoe is a seafood drinking spot in Seomyeon, Busan, serving raw shrimp hoe, live mackerel hoe, and assorted hoe. The raw shrimp hoe is sweet and springy, and the heads are served as fried pieces, while the assorted hoe is cut into thick slices. Fish are taken straight from the mackerel tank and sliced as hoe, and the meal can include a special sauce and mentaiko rice. There is a wait, so CatchTable is required.