Joeun Sanghoe

Joeunsanghoe sells live-fish hoe for takeout inside the Gwangalli Minrak Eomin Hwal-eo Jikpanjang in Busan. It prepares seasonal boreosungeo and dodari as hoe, which can be eaten at a chojangjip on the second floor. The live fish is weighed precisely before sale, and the shop accepts delivery orders and reservations. Separate men’s and women’s restrooms are available, and customers eating at the shop must move to the second-floor chojangjip.