Etari Gwangalli is a cafe in Busan that bakes egg tarts in an alley across from the Gwangalli Millak Hoe Center. The plain egg tart has a crisp pastry shell and a soft filling, and the warm tart is served with coffee. Orders must be timed to when the tarts come out, and customers eat in the store or take them out. The interior is small and the seats are packed close together.