Dongmyeong

Dongmyeong is an izakaya on the fourth floor near Sadang Station in Gwanak-gu, Seoul, serving assorted hoe, salmon sashimi, house-made anju and sake. The menu includes assorted hoe and scallop wasabi grilling, and the salmon hoe comes with a cream sauce made in-house. A group of ten can be seated in a separate space, and several areas are divided off like rooms. The hoe is aged rather than fresh, and the food prices run on the higher side.