Yangga is a Chinese restaurant in Seoul serving seafood jjampong and beef jjampong. The seafood jjampong is cooked with seafood and vegetables in a spicy, clear broth, while the beef jjampong combines vegetables and beef for a deep, rich broth. The menu also includes tangsuyuk, kkangpungi, yangjangpi, and gunmandu, and the dining area is clean. Takeout and reservations are available, and the men's and women's restrooms are separate.