Pungseong Gamjatang is a gamjatang restaurant in Guui-dong, Gwangjin-gu, Seoul, serving gamjatang and bone hangover soup. The broth is doenjang-based and holds thinly sliced, soft ugeoji and a generous amount of meat, and it thickens when boiled again. The restaurant is open 24 hours, presses the rice firmly for its bokkeumbap, and offers delivery and takeout. A wait forms in the evening.