Pungnyeon Sanghoe

Pungnyeon Sanghoe is a meat restaurant in the Guui Station food alley that serves jjokgalbi and pork skin. The jjokgalbi comes in yangnyeom, spicy yangnyeom, and salt-grilled versions, with thick meat that diners finish briefly on the grill. Diners eat by hand with plastic gloves over work gloves, and the wait for a table grows during dinner hours because of the crowds. The window seats and the hall are cold in winter.