Odori Saeng Samgyeop is a Korean barbecue restaurant in Seoul serving samgyeopsal (pork belly) and pork jowl, with hwangto ureong ssambap available at lunchtime. The samgyeopsal (pork belly) is thick, the pork jowl is tender, and the menu also includes doenjang jjigae. Diners serve themselves from the main dishes, while the side dishes are provided on individual plates. Ureong doenjang ssambap is also available, and the food is served neatly.