Mokpo Haemul is a haemultang restaurant in Gwangjin-gu, Seoul, serving seafood stew and monkfish dishes. Its agujjim holds more monkfish than bean sprouts, and diners add bokkeumbap or order san-nakji tangtang-i alongside it. At lunch the kitchen serves dongtaetang and budae jjigae, with banchan that can be refilled without limit. The food is not heavily seasoned.