Juhagaekjan Guui is a fusion Chinese restaurant in Gwangjang-dong that serves tangsuyuk, jjajangmyeon, and jjamppong. The tangsuyuk coats thick meat in a thin batter for a crisp texture, and the sauce carries a mild ginger aroma and fruit vinegar flavor. Palbochae combines seafood with a smoky fire aroma, and the seafood is on the soft side. The restaurant has sofa seating, the jjajangmyeon comes with a fried egg on top, and at lunch you may wait past 1 p.m.