Jjimagi Guui is a seafood restaurant near Guui Station that centers on shellfish steamed in a pot, known as jogaetjjim. It serves jogaetjjim, saengsaeu hoe, and buchu jeon, with scallops, cheese, and eomuk sari available as additions. After the jogaetjjim, kalguksu noodles are added to the remaining broth to finish the meal. In the evening, there is a wait.