Hongsam Wellbeing Ori

In Seoul, a restaurant serves duck dishes cooked with a large amount of garlic, including duck roast and duck jumulleok. While the duck roast is being grilled, minced garlic is added and it is served with chives, minari muchim, and deodeok muchim. After the meat is finished, sujebi (hand-torn dough soup) made with perilla seeds and duck tang follow. The garlic flavor is strong.