Guiuyeok Sutbuljip is a charcoal-grill restaurant near Guiuyeok that cooks udae-galbi and dwaeji-galbi. It serves geun-gogi (thick-cut pork sold by weight) with meljeot and various side dishes, and the staff cook the meat for diners. The restaurant is run by a former butcher-shop owner who handles the meat directly. The set meal includes honghaptang, cheonggukjang, and several mitbanchan.