Gueu Nongwon is a straw- and charcoal-grill meat restaurant near Gueui Station in Seoul that serves pork and gochujang samgyeopsal. The meat is par-grilled over straw and charcoal, and the eoseut samgyeopsal can be served with salt, hwangtae bopuraegi, and wasabi. The restaurant has a second-floor dining area and a large parking lot, and the thick cast-iron griddle's high heat cooks the meat quickly; diners also order pyogo bap, bokkeum bap, and chik naengmyeon. Staff service is not attentive, so customers watch for a chance to place their orders.