Gohyangjib

Gohyangjip is a Jeolla-style seafood restaurant in Seoul serving nakji shipped directly from Shinan and seasonal seafood. The menu includes nakji hoe, yeonpotang, mulhoe, and grilled jjukkumi, and the mulhoe uses jungmyeon, a noodle thicker than somyeon. The summer-only mulhoe has no fishy smell, and the space is a converted ordinary house that recalls a grandmother's home. It draws enough demand that waits are possible, and the seating area is small.