Gogogi is a Korean meat grill restaurant about a 10-minute walk from Gangbyeon Station, serving samgyeopsal (pork belly), pork collar, pork jowl, and beef galbi. Staff grill the meat whole and cut it into pieces, and the meal comes with kimchi stew, doenjang stew, and naengmyeon (cold noodles). At lunch, the set menu offers a choice of daepae samgyeopsal or chadolbagi with ssam and rice cooked in a pot. The portions of meat are on the small side.