Doridori Dakdori

Doridori Dakdori is a Korean restaurant in Guui, Seoul that serves dakdoritang and jjimdak. The spice level of the dakdoritang can be adjusted, and tteoksari and kalguksu can be added, while the bokkeumbap is made with perilla seeds. Seating is at cylindrical tables, and egg rolls, steamed egg, and nakji buchu jeon can also be ordered. Baekkimchi and miyeok chomuchim are served as side dishes, and the broth becomes richer the longer it boils.