Dangsan Odol Guui Station Branch grills pork cuts such as kkodeul-sal, odol galbi, and kkeopdegi over charcoal near Guui Station. Ordering the kkodeul-sal and chimasal set has staff grill the chimasal first over high charcoal heat and show how to eat it. The meal comes with aged kimchi, baek kimchi, and mu saengchae as side dishes. Foreign staff serve the tables in fluent Korean.